Allicin: "Beyond Immunity"

Copyright © Nurcahyo Adi Pranggono
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Today, Infectious Disease rank as the #1 Killer of humans, world wide!!!

Medical authorities are well aware that they are barely "one step ahead of catastrophe," that is, a world essentially unable to defend itself against an onslaught of diseases for which there remains little, if any, effective medical treatment. The truth is, we are losing the battle for our health. Infectious diseases have returned to their former prominence. It is estimated that the number of bacteria, viral and fungal pathogens to be found either in or around every human being is infinite. This is why, after 70 years of producing pharmaceutical antibiotics, recent surveys indicate that 90% of visits to doctor's offices are infection related. Just as an example, Americans suffer with over 1 Billion colds and flu every year; 125,000 will be hospitalized due to flu and pneumonia; and in an average season, nearly 40,000 Americans will die from influenza and pneumonia.


Over 1 million metric tons of antibiotics have been dispersed into the biosphere in the past fifty years to cure these and other infections, half for human use and half for animal use, which means that the indigenous bacteria of all living species are richly populated with resistant bacteria that we cannot get rid of. Is it any wonder that medical authorities, by their own admission, are frustrated and frightened.


Monsters, called "Antibiotic-resistant Super Bugs" have destroyed any illusion that we have won the war against infectious diseases. Cases of antibiotic-resistance have been documented since the 1950s, but the fear of unconquerable bacteria were drowned in a steady stream of new, more powerful antibiotics. Guess what? The stream is drying up! Many of these same scientists now admit they are looking at natural alternatives to help bail us out. That's where allicin, "the heart of garlic," comes in.


Great physicians, herbalists and healers have suggested for thousands of years that something in garlic is good for human health. Garlic, itself, has been used by every culture the world over, dating back over 5000 years. Egyptian slaves building the pyramids were provided rations of garlic, not only to improve the quality of their daily rations, but also to keep them free of disease. Millions of mothers know that fresh garlic cloves produce healing results. Longevity studies conducted by Dr. Narain at the Public Health Department in Delhi, India, revealed that 98% of all "centurions" studied consumed at least one clove of garlic every day. According to a recent study conducted by the National Cancer Institute, garlic and similar vegetables may be the reason why Chinese men have so little prostate cancer, and the latest developments indicate that garlic's primary active ingredient, allicin, may become a major player on the health scene.


Garlic's health benefits are truly legendary, but only now, in the 21st century, has it's potential to conquer modern-day health challenges been revealed. At long last, after 80 years of trying to release the "mother substance," the allicin molecule is now available to assist mankind, where modern medicine is failing us. Over the past 20 years, many compounds that are formed from allicin as it degrades have been isolated, characterized and experimented upon. An enormous amount of research has been published on the properties of these breakdown components that are formed when fresh garlic is cut, crushed, chopped or processed. Of these well-known and categorized sulfur-containing components, it's allicin, itself, that stands heads and shoulders above the rest, exhibiting the most exciting, the most interesting, and the most beneficial properties. It's not just coincidental that this amazing compound contains exactly the same reactive sulfur group that sulfa drugs, the very first antibiotic, contained back in the 1930s.


Now, with the advent of exciting new technology, for the first time ever, it's possible to produce stabilized allicin on a commercial scale. This sophisticated refinement process takes the finest raw garlic bulbs, and formulates allicin liquid which is carefully spray-dried to produce allicin powder. Now, you can receive all of the wonderful benefits of garlic, concentrated, and without the negative side effects of odor and taste. This has, in turn, led to even more research, confirming the most incredible spectrum of activity against today's most pressing health challenges. These include, but are not limited to, multiple drug resistant and flesh-eating bacteria; viral and fungal infections; environmental toxicity; and microorganisms that have long been the scourge of modern man. Even low concentrations of allicin have been shown to kill tuberculosis, smallpox, and bacteria that cause food poisoning; pneumonia, meningitis, peptic ulcers, bubonic plague, toxic shock syndrome, and many more threats to your health.


Allicin has been referred to as "Mother Nature's defender," "The Heart of Garlic," which happens to be the name of a recent book by Peter Josling, Director of the Garlic Centre in East Sussex, United Kingdom, and more recently, "Nature's Antibiotic." They all seem appropriate when you consider that years of research conducted at the Garlic Centre, the world's leading garlic research center, have proven the pharmacological activities of allicin in many areas, including: anticoagulation, antihypertensive, antimicrobial, antibiotic, antiparasitic, antimycotic, antiviral, antitumoral, antioxidant, anti-aging, antiplatelet, detoxifies heavy metals, fibrinolusis, Humoral immunity (refers to antibody production, and all the accessory processes that accompany it), hypolipidaemic (lipid-lowering), and immune enhancer and modulator.


Medical researchers in America and Oxford, England have shown allicin to reduce total cholesterol levels by 12 to 40% when larger than maintenance amounts of allicin are consumed for a period of six weeks. Significant reduction of blood pressure was also experienced by the test subjects. John Hopkins Medical School reports that the most common cause of sinusitis is a fungal infection. Allicin is very effective with many fungi, including Aspergillus, Candida, Coccidioides, Cryptotoccocci, Histoplasma and Trichophyton.


Recently, researchers in Pennsylvania have shown that by injecting an allicin compound called diallyl disulfide, tumors can be reduced by half. Allicin breaks down in the body to diallyl disulfide. By adding the sulfur compound, sallylcysteine, it can stop cancer-causing agents from binding to human breast cells. In Iowa, a large group of 41,837 women, aged 55-69, were monitored for cancer incidence for five years via the State Health Registry. The results showed that consumption of garlic was inversely associated with risk of developing colon cancer, similar to earlier studies done with vegetable and fruit consumption.


Currently, there are several National Health Service hospitals in the UK that use allicin to treat MRSA, a term used to describe Staphylococcus aureus strains that have become resistant to all penicillin drugs, like methicillin, oxacillin, and amoxicillin. Why would they use allicin? Because allicin KILLS MRSA, that's why! According to the British Journal of Biomedical Science, 2004 61 (2), "Allicin is considered to be the most potent antibacterial agent in crushed garlic extracts."


Additionally, allicin has been found to successfully penetrate a "biofilm," referred to by researchers as "slime cities." These are armored, defensive communities inside our bodies where many bacterial strains live together, reproduce, and connive together to avoid the chemical antibiotics your doctor prescribes. They can, and even do, hide from your own immune system! The US Centers for Disease Control, and Prevention estimates that, "65% of all human bacterial infections involve biofilms. Bacteria living outside the biofilms are a thousand times more likely to be killed by antibiotics than bacteria living inside these slime cities." Allicin is known to seek them out and kill them, giving rise to the expression, "beyond immunity."


Allicin is far more powerful, and beneficial, than any commercial product tested. This is proven by the consistent failure of commercial garlic supplements, in clinical and university studies. This is because famous, well-advertised brands of commercial garlic products really contain little or no allicin. In truth, they only provide "allicin potential." They rely on your own body to be able to create allicin once you have swallowed the tablet or capsule. It is possible that a small amount of allicin can be produced, provided the environment in the gastric tract is perfect, and even that could take several hours and lead to an unwanted garlic odor. Even so, not one of these commercial products contain enough allicin to be medicinally effective. So forget about Garlique and Garlimax; forget about Kwai and Kyolic; forget about Pure Gar and Garlic Powder, because they only contain "allicin potential" or tiny amounts of allicin, at the best. But there is ONE that does contain the real thing, and lots of it, and that's Alligin. The allicin in Alligin (watch the spelling) already is pure. Alligin is marketed by Liberty Health Net, a Georgia company specializing in high quality, natural nutritional supplements. With Alligin, you don't have to wait or guess at the results.


This new "breakthrough" product is a combination of pure allicin and pure ginger. It is the newest of the "real, allicin-yeilding products," referred to earlier. Each Alligin capsules contains 150,000 mcg of pure, patented allicin, plus 150,000 mcg of pure ginger. 150,000 mcg of allicin contain the equivalent benefits of 20-25 fresh garlic bulbs. For the first time, garlic's active component has been isolated, captured, stabilized, concentrated, and through a patented process, it can be delivered to where your body needs it.


As early as the mid 1500s, ginger was recognized as a biologically active botanical that is said to be antibacterial, antivirus, antifungal, anti-inflammatory, and much more. Only recently, ginger has proven to work synergistically with allicin, dramatically improving the performance of either one, standing alone. Isn't it time that you treated yourself and your family to the tremendous health benefits available from Alligin?


Even if you look good and feel well, you'll notice a difference when you take Alligin, regularly. Within a few weeks, your system will be detoxing, and you should notice an improvement in your general health and well-being. You'll be buying into protection and prevention, and anyone knows that prevention is always better than treatment.

Nothing in this article should be construed to make claims that allicin or Alligin will treat, heal or cure anyone or any condition, any more that a doctor "heals" a broken arm or leg. While the physician may set and immobilize the broken limb, if healing occurs, it's the body, itself, that does the healing. We do know that the body has the amazing ability to repair, rebound and even recover when we give it the correct "medicine," whether it be drugs, nutrients, exercise, massage, herbs, even pure water.

Alligin is not available from drug, grocery or health stores, vitamin shops, or mail order catalogs. To learn how to purchase it at the lowest price possible, get back to the person who directed you to this website.
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